Assistant Restaurant Manager

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for an Assistant Restaurant Manager.

Job Description

As a key figure in the Food & Beverage team, the Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the hotel's signature dining outlet. With a passion for service and attention to detail, this role helps ensure that every guest experience is seamless, elegant, and unforgettable. The Assistant Restaurant Manager plays a hands-on role in team supervision, service coordination, and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall.

Key Responsibilities

Support the Restaurant Manager in all aspects of restaurant operations, ensuring a smooth and efficient service during all shifts.

Lead and supervise the service team, ensuring alignment with brand standards and a guest-centric approach.

Assist in staff scheduling, daily briefings, and team development, fostering a positive and high-performing environment.

Monitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions.

Collaborate with the kitchen and sommelier team to ensure seamless coordination between service and culinary delivery.

Contribute to the creation of memorable dining experiences through personalized attention and elegant interaction.

Ensure compliance with health and safety regulations, hygiene standards, and internal policies.

Support inventory management, cost control, and ordering processes.

Participate in training programs, performance reviews, and staff onboarding as needed.

Promote a culture of excellence, discretion, and continuous improvement within the team.

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