Bar Manager

BAR MANAGER

San Clemente Palace Venice – www.sanclementepalace.it

This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.

Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.

Serenity permeates the hotel’s exclusive environment, enhanced by the heated outdoor pool, tennis court, jogging paths, pitch & putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay.

The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.

Role Description

As Bar Manager , you will lead the bar operations across the resort, ensuring exceptional beverage service that reflects the hotel’s luxury standards and Venetian heritage. You will oversee a team of bartenders and bar staff, curate beverage menus, maintain product quality, and uphold a refined and welcoming atmosphere for guests.

Your main responsibilities will include :

• Managing and supervising all bar operations across the resort
• Leading, training, and motivating the bar team to deliver exceptional service
• Designing, updating, and refining beverage menus, including signature cocktails
• Ensuring consistency, quality, and creativity in beverage preparation and presentation
• Monitoring stock levels, ordering, and inventory management
• Controlling costs and ensuring compliance with hygiene, safety, and licensing standards
• Collaborating with F&B Management on service concepts, promotions, and events
• Maintaining bar areas to luxury appearance standards at all times
• Ensuring smooth coordination with Restaurant, Banqueting, and Events departments
• Handling guest feedback, VIP service, and special requests with professionalism
• Overseeing cash handling, reporting, and daily operational procedures
• Creating a warm, elegant, and engaging environment that enhances the guest experience

What We’re Looking For

What We Offer

Apply Now

Ready to elevate the bar experience in one of Venice’s most iconic luxury resorts?

Send your CV and cover letter to : recruitment@sanclementepalace.it