Restaurant Manager...

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

Job description

On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries-old olive groves, Costa Ragusa comes to life with two unique experiences : an exclusive 5-star resort and a charming village that embodies authentic allure .

We are seeking a Restaurant Manager to join our team at the property located in Ragusa for the upcoming 2026 season.

Responsibilities :

Coordinate daily restaurant operations, both front and back of house

Deliver high-quality service and maximize guest satisfaction

Promote the sale of premium wines and / or cocktails

Respond effectively and accurately to guest complaints

Regularly assess product quality

Organize and supervise staff shifts

Continuously evaluate staff performance and provide feedback to enhance productivity

Ensure compliance with hygiene and safety regulations

Manage reservations

Work closely with colleagues from other departments

Requirements :

At least three years of proven experience in luxury hotels or similar establishments

Fluent English proficiency; knowledge of French is considered a plus

Strong problem-solving skills

Team spirit and collaboration

Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation

Precision and attention to detail

Familiarity with Opera PMS

What we offer : Seasonal Contract

Accommodation available

Meals provided

Career growth opportunities within the company

Dynamic and collaborative work environment

Ongoing training and access to professional development courses