Descrizione dell'aziendaOur StoryWith a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry.Today, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise:TABLES – our collection of exceptional restaurants and terraces;CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise;HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience.Descrizione del lavoroReports to: Hotel F&B ManagerRESPONSABILITIES 1. Team management and leadershipManage, support, and develop team skillsUnite teams around La Minerva and Paris Society values, culture, and standardsIdentify high-potential candidates (promotion, mobility, transfer)Set an example of excellence, rigor, and personal commitmentImplement regular training to develop managerial and operational skills2. Operational excellence & brand imageBe the guardian of the GiGi & Mimi Kakushi brand, image, quality, concept and standardsEnsure compliance with service processes and standards across all areas.Identify operational issues and implement appropriate and sustainable solutionsEnsure consistent customer experience across all establishments3. Economic performance & financial managementEnsure the best possible performance in terms of revenue and profitabilityManage and monitor the annual budgets for each establishment with the Head of OperationsAnalyze results and propose corrective action plansProvide operations with the tools necessary to achieve their objectives4. Technical supervision, health & safety and complianceSupervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation)Ensure compliance with standards and obligations related to our Group and partnersAnticipate technical and regulatory risks and coordinate corrective actions5. Coordination & partnershipsEnsure compliance with supplier partnerships established by the groupEnsure synchronization between the various internal and external contacts involved in an operationEnsure smooth and effective communication between the departments concerned6. Operational missionsBe responsible for the smooth day-to-day running of establishmentsBe present during strategic services and periods of high activity7. Reporting and strategic arbitrationIdentify, structure, and transmit key information to the Head of OperationsReport on operational or strategic issues requiring arbitrationKnow how to engage the Head of Operations at the right time, with discernment and relevance QualifichePROFILE SkillsProven experience as a Multisites Director and/or Director of large-capacity catering establishments.Understanding of processes and high service standards.Strong operational, economic, and organizational cultureInterpersonal skillsNatural leadership and ability to bring people togetherFluent in Italian and English Adaptability, diplomacy, and interpersonal skillsExcellent cross-functional communicationAbility to anticipate needs, identify risks, and find solutionsSummaryType: Full-timeFunction: ManagementExperience level: DirectorIndustry: Hospitality
General Manger GiGi Roma (F/M) • Roma, it
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