F&B Manager

Additional Information

Le informazioni riportate di seguito illustrano i requisiti del ruolo, l'esperienza richiesta ai candidati e le qualifiche associate.

Job Number: 26120269

Job Category: Food and Beverage & Culinary

Location: Salita di San Nicola da Tolentino 14, Rome, Rome, Italy, 187VIEW ON MAP

Schedule: Full Time

Located Remotely?: N

Position Type: Management

Pay Range: EUR 45 Annual Salary

Job Summary

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

Candidate Profile
Education And Experience

• 
  
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  
• OR
  
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  

Core Work Activities
Developing and Maintaining Budgets

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• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
  
• Maintains a positive cost management index for kitchen and restaurant operations.
  
• Utilizes budgets to understand financial objectives.
  

Leading Food and Beverage Team

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• Manages the Food and Beverage departments (not catering sales).
  
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  
• Oversees all culinary, restaurant, beverage and room service operations.
  
• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
  
• Provides excellent customer service to all employees.
  
• Responds quickly and proactively to employee's concerns.
  
• Provides a learning atmosphere with a focus on continuous improvement.
  
• Provides proactive coaching and counseling to team members.
  
• Encourages and builds mutual trust, respect, and cooperation among team members.
  
• Monitors and maintains the productivity level of employees.
  
• Develops specific goals and plans to prioritize, organize, and accomplish work.
  
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
  
• Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.
  

Ensuring Exceptional Customer Service

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• Provides excellent customer service.
  
• Responds quickly and proactively to guest's concerns.
  
• Understands the brand's service culture.
  
• Drives alignment of all employees, team leaders and managers to the brand's service culture.
  
• Sets service expectations for all guests internally and externally.
  
• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
  
• Verifies all banquet functions are up to standard and exceed guest's expectations.
  
• Provides services that are above and beyond for customer satisfaction and retention.
  
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  
• Serves as a role model to demonstrate appropriate behaviors.
  
• Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.
  

Managing and Conducting Human Resource Activities

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• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  
• Conducts performance reviews in a timely manner.
  
• Promotes both Guarantee of Fair Treatment and Open Door policies.
  
• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
  
• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
  
• Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.
  

Additional Responsibilities

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• Complies with all corporate accounting procedures.
  
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  
• Analyzes information and evaluates results to choose the best solution and solve problems.
  
• Drives effective departmental communication and information systems through logs, department meetings and property meetings.
  

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. xysqume A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

Key Values

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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