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AccorHotel
General Manger GiGi Roma (FM)AccorHotel • Rome, Italy
General Manger GiGi Roma (FM)

General Manger GiGi Roma (FM)

AccorHotel • Rome, Italy
13 giorni fa
Descrizione dell’offerta di lavoro

Reports to: Hotel F&B Manager

RESPONSABILITIES

1. Team management and leadership

  • Manage support and develop team skills
  • Unite teams around La Minerva and Paris Society values culture and standards
  • Identify high-potential candidates (promotion mobility transfer)
  • Set an example of excellence rigor and personal commitment
  • Implement regular training to develop managerial and operational skills

2. Operational excellence & brand image

  • Be the guardian of the GiGi & Mimi Kakushi brand image quality concept and standards
  • Ensure compliance with service processes and standards across all areas.
  • Identify operational issues and implement appropriate and sustainable solutions
  • Ensure consistent customer experience across all establishments

3. Economic performance & financial management

  • Ensure the best possible performance in terms of revenue and profitability
  • Manage and monitor the annual budgets for each establishment with the Head of Operations
  • Analyze results and propose corrective action plans
  • Provide operations with the tools necessary to achieve their objectives

4. Technical supervision health & safety and compliance

  • Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation)
  • Ensure compliance with standards and obligations related to our Group and partners
  • Anticipate technical and regulatory risks and coordinate corrective actions

5. Coordination & partnerships

  • Ensure compliance with supplier partnerships established by the group
  • Ensure synchronization between the various internal and external contacts involved in an operation
  • Ensure smooth and effective communication between the departments concerned

6. Operational missions

  • Be responsible for the smooth day-to-day running of establishments
  • Be present during strategic services and periods of high activity

7. Reporting and strategic arbitration

  • Identify structure and transmit key information to the Head of Operations
  • Report on operational or strategic issues requiring arbitration
  • Know how to engage the Head of Operations at the right time with discernment and relevance

Qualifications :

PROFILE

Skills

  • Proven experience as a Multisites Director and/or Director of large-capacity catering establishments.
  • Understanding of processes and high service standards.
  • Strong operational economic and organizational culture

Interpersonal skills

  • Natural leadership and ability to bring people together
  • Fluent in Italian and English
  • Adaptability diplomacy and interpersonal skills
  • Excellent cross-functional communication
  • Ability to anticipate needs identify risks and find solutions


Remote Work :

No


Employment Type :

Full-time


Experience: years
Vacancy: 1

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General Manger GiGi Roma (FM) • Rome, Italy

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