Talent.com
Hosco.com
Chef de partie - PastryHosco.com • Roma (RM)
Chef de partie - Pastry

Chef de partie - Pastry

Hosco.com • Roma (RM)
6 giorni fa
Descrizione dell’offerta di lavoro

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry.

The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment.

POSITION SUMMARY

Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments, by ensuring exceptional quality, consistency, and guest satisfaction.

Core Work Activities

  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
  • Review Production sheet to understand variety of baked goods to be produced daily.
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Maintain confidentiality of proprietary information; protect company assets.
  • Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
  • Comply with quality expectations and standards.
  • Perform other reasonable job duties as requested by Supervisors.

CANDIDATE PROFILE

  • A team Player with flexible & positive attitude.
  • Understanding of food safety, sanitation, and hygiene standards.
  • Ability to work efficiently in a high-volume and fast-paced environment.
  • Excellent teamwork and communication skills.
  • Passion for the hospitality industry.
  • Great teamwork skills and attention to detail.
  • Positive outlook and outgoing personality.
  • Previous panasiatic kitchen experience is a big plus.
  • Availability to work late nights, weekends, and bank holidays as we operate 365 days a year.

What we offer

Professional career progression at international level in Marriott hotels worldwide.

  • Discounts on hotel rooms, gift shop items, food and beverage across the company.
  • Learning and development opportunities online, on the job and in class.
  • Charity events, Wellbeing activities through the TakeCare program.
  • Experienced management & motivated and engaging colleagues.
  • Canteen service and uniform.

#LI-FG1

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.

by helplavoro.it

Creare un avviso di lavoro per questa ricerca

Chef de partie - Pastry • Roma (RM)

Offerte simili

Chef de Partie - Main Kitchen - Anantara Palazzo Naiadi Rome Hotel

Minor HotelsRome - Italy

Questa posizione è in Minor Hotels.Il processo di selezione sarà interamente gestito Minor Hotels.Titolo: Chef de Partie - Main Kitchen - Anantara Palazzo Naiadi Rome Hotel.Resorts se desideri una ... Mostra di più

Executive chef

Agriturismo Il Casale di Romaroma, lazio, Italy

Ristorante zona Roma Nord ricerca Chef di Cucina appassionato e motivato per entrare a far parte della nostro STAFF con un ruolo manageriale.Il candidato ideale è un professionista, con una forte e... Mostra di più

 • In evidenza

Chef de Partie - Seen Restaurant - Anantara Palazzo Naiadi Rome Hotel

Minor HotelsRome - Italy

Questa posizione è in Minor Hotels.Il processo di selezione sarà interamente gestito Minor Hotels.Titolo: Chef de Partie - Seen Restaurant - Anantara Palazzo Naiadi Rome Hotel.Food and Beverage Un... Mostra di più

Chef de partie with Sushi Expertise

Hyatt Regency Rome CentralRoma, lazio, Italy

Siamo alla ricerca di uno/una Chef de Partie con esperienza nella lavorazione del sushi, da inserire nel nostro team di pre-apertura.Il ruolo riporterà al Sous Chef e al Junior Sous Chef.Situato in... Mostra di più

 • In evidenza

Chef de Partie - Roma

The Palace Company EuropeRoma, Lazio, Italy

Stelle Lusso nel cuore di Roma.La risorsa a seconda dell'esperienza si occuperà delle seguenti attività:.Preparare e cucinare piatti secondo gli alti standard del ristorante;.Collaborare con il tea... Mostra di più

Chef de Partie – Coffee & Kitchen Expert

Novotel Roma EurRoma, lazio, Italy

Un hotel internazionale situato a Roma cerca un Cuoco – Capo Partita per il reparto food & beverage.Il candidato ideale ha almeno 5 anni di esperienza nel settore ristorativo e deve garantire quali... Mostra di più

 • In evidenza

Munich Events Chef (m / w / d)

DO & CO AGRoma, lazio, Italy

Supporting food production on match days in the Allianz Arena, SAP Garden Arena, Olympiapark and all other locations.Production according to the specified recipes in the hot and cold kitchens aroun... Mostra di più

 • In evidenza

Cuoco di catering a Roma

Cronoshare.itRoma, Roma, it

Cronoshare è una piattaforma online per professionisti che conseguire nuovi clienti.Cerchiamo a Cuoco di catering a Roma e dintorni.Entrare a far parte delle rete di professiuonisti di Cronoshare è... Mostra di più

 • In evidenza

CHEF DE PARTIE

Minor HotelsRome - Italy

Questa posizione è in Minor Hotels.Il processo di selezione sarà interamente gestito Minor Hotels.Date: Jul 9, 2026 Location: Rome, IT Italy Department: Food and Beverage Join.You'll have the op... Mostra di più

Munich Events Chef - High-Volume Catering, Relocation

DO & CO AGRoma, lazio, Italy

A leading catering company is looking for energetic team players to support food production during major events in Munich.Candidates must be adaptable, thrive in busy conditions, and be willing to ... Mostra di più

 • In evidenza

Chef de Partie...

Baglioni Hotel ReginaRoma, IT

The Palace Company Europe è alla ricerca di uno/a Chef de Partie altamente qualificato/a, al fine di garantire l’eccellenza e la qualità del ristorante situato all’interno del prestigioso Baglioni ... Mostra di più

 • In evidenza

Chef de Partie - Seen Restaurant - Anantara Palazzo Naiadi Rome Hotel

Hesperia groupRoma, lazio, Italy

Seleziona la frequenza (in giorni) di ricezione di un avviso:.Resorts se desideri una carriera in un contesto che offre lusso autentico in alcune delle destinazioni più straordinarie e affascinanti... Mostra di più

 • In evidenza

Chef De Partie - Ineo Restaurant - Anantara Palazzo Naiadi Rome Hotel

Minor HotelsRome - Italy

Questa posizione è in Minor Hotels.Il processo di selezione sarà interamente gestito Minor Hotels.Chef De Partie - Ineo Restaurant - Anantara Palazzo Naiadi Rome Hotel.You'll have the opportunity t... Mostra di più

Chef de Rang - Stagione Estiva 2026

adeccoRoma, Roma, Italy

Descrizione</b></p><p>Adecco Tourism & Travel, divisione specializzata di Adecco Italia Spa (Aut.Ricerca e Selezione di profili qualificati ricerca, per <b>importante e ... Mostra di più

 • In evidenza

Executive Chef — Luxury Hotel Culinary Leader

Mandarin OrientalRoma, lazio, Italy

Mandarin Oriental, Rome seeks an Executive Chef to lead culinary operations across all dining outlets, in-room dining, banqueting and events.You will drive the culinary vision, ensure exceptional q... Mostra di più

 • In evidenza

WINE SPECIALIST SIGNORVINO ROMA LARGO DEI LOMBARDI - NUOVA APERTURA

OniverseRoma - Italia

Questa posizione è in Oniverse.Riassunto dell'opportunità da parte della.La figura avrà il compito di consigliare i clienti sulla selezione di vini, organizzare degustazioni e formare il personale.... Mostra di più

 • In evidenza

Chef de Rang - Stagione Estiva 2026

Adecco ItaliaRome - Italy

Questa posizione è in Adecco Italia.Il processo di selezione sarà interamente gestito Adecco Italia.Adecco Tourism & Travel, divisione specializzata di Adecco Italia Spa (Aut.Ricerca e Selezione di... Mostra di più

 • In evidenza

Munich Events Chef (m/w/d)

DO & CORoma, lazio, Italy

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & ... Mostra di più

 • In evidenza

Executive Chef

Mandarin Orientalroma, lazio, Italy

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a f... Mostra di più

 • In evidenza

Chef de Rang - Stagione Estiva 2026...

adeccoRoma, Roma, IT

Descrizione Adecco Tourism & Travel, divisione specializzata di Adecco Italia Spa (Aut.Ricerca e Selezione di profili qualificati ricerca, per importante e prestigioso Hotel 5 stelle Lusso , nel ce... Mostra di più