Restaurant Manager

Overview

Your Mission, Should You Choose to Accept It

As our Restaurant Manager, you’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to the back office. You’ll bring energy, structure, and heart into the daily rhythm of service while turning ideas into great guest moments. You’ll lead a hands-on team of supervisors and hosts, shaping a place people love to work in and guests keep coming back to. From service flow to team culture to financial results, you’re the one connecting the dots. You’ll work closely with our F&B leadership, kitchen teams, and creative minds to keep the concept sharp and relevant.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

Responsibilities

Lead the daily operations of your restaurant, bar, or café and keep everything running smoothly

Build, coach, and motivate a team of supervisors and team members who love what they do

Create a welcoming atmosphere where great service feels natural and consistent

Drive team knowledge around menus, promotions, and activations

Partner with kitchen, marketing, and other teams to bring the concept to life

Keep a close eye on costs, revenue, and performance while protecting the guest experience

Handle guest feedback with confidence and turn challenges into positive moments

Maintain a safe, clean, and well-organised working environment

Qualifications

You have experience managing a restaurant, bar, café, or similar venue

You bring at least one year of leadership experience within F&B

You enjoy building teams and helping people grow

You understand the balance between great service and strong commercial results

You’re comfortable working with budgets, staffing, and cost control

You communicate clearly and lead with energy and empathy

You’re fluent in English and Italian, with additional languages as a plus

What We Offer

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future

The chance to learn and grow in your role with the potential for future growth

Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!

A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary / benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

EEO / Privacy

By checking this box, I agree to allow The Social Hub to store and process my data for the purpose of considering my eligibility regarding my current application for employment. The Social Hub may retain my data for future opportunities for employment for up to 365 days after the conclusion of consideration of my current application for employment.

J-18808-Ljbffr