Sous Chef

Job Title : Sous Chef Le Graal Cortina

Location : Cortina d’Ampezzo, Italy

Reports to : Executive Chef

About Le Graal Cortina

Le Graal Cortina is a prestigious 5-star luxury hotel, Leading Hotel of the World, opening soon in Cortina d’Ampezzo — a world-class destination in the Dolomites. Dedicated to excellence, creativity, and unforgettable guest experiences, our culinary philosophy blends local Alpine traditions with refined international cuisine.

Role Overview

We are seeking an experienced, passionate Sous Chef to join our culinary leadership team. The Sous Chef will support the Executive Chef in delivering exceptional food quality across all hotel outlets, driving innovation while maintaining operational excellence. The ideal candidate will be a team player with strong leadership skills, impeccable standards, and a deep commitment to luxury hospitality.

Key Responsibilities

• Assist the Executive Chef in planning, organizing, and directing all kitchen operations.
• Supervise and motivate kitchen staff, ensuring a high level of performance and professionalism.
• Maintain exceptional standards for food preparation, presentation, and consistency.
• Support menu development, incorporating seasonal and locally sourced ingredients.
• Monitor kitchen costs, control food waste, and optimize profitability.
• Ensure compliance with health, safety, and hygiene regulations (HACCP or equivalent).
• Collaborate with F&B management to deliver seamless guest experiences across all dining venues.
• Train and develop junior kitchen team members.
• Step in for the Executive Chef when required and effectively manage kitchen operations during service.

Qualifications

What We Offer