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Junior Sous Chef Pastry
Junior Sous Chef PastryThompson Rome • Latium, Italy
Junior Sous Chef Pastry

Junior Sous Chef Pastry

Thompson Rome • Latium, Italy
11 giorni fa
Descrizione dell’offerta di lavoro

We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel , supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.

This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings.

Key Responsibilities

Pastry Operations & Quality

  • Support daily pastry operations and ensure full readiness for service
  • Ensure consistency in preparation, plating, and presentation of all pastry items
  • Oversee mise en place, hygiene, and organization of pastry workstations
  • Ensure full compliance with standard recipes, portioning, and HACCP procedures

Service & Guest Experience

  • Ensure all pastry products meet 5-star quality, presentation, and timing standards
  • Support smooth service during events, tastings, and high-volume operations
  • Promote a guest-focused and service-driven culture within the pastry team

    • Financial & Sustainability

  • Support portion control, waste reduction, and proper inventory rotation
  • Maintain food cost awareness and support stocktaking activities
  • Promote sustainable practices, seasonal ingredients, and efficient product usage

    • Leadership & Team Development

  • Supervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and Apprentices
  • Support onboarding, training, and ongoing professional development of junior pastry staff
  • Foster a positive, inclusive, and collaborative pastry kitchen culture

    • Creativity & Collaboration

  • Contribute creative input to pastry menus and seasonal offerings
  • Support tastings, promotions, and new dessert rollouts
  • Collaborate closely with the Sous Chef Pastry and Executive Chef

    • Candidate Profile

  • Proven experience in pastry kitchens within quality hotels or restaurants; luxury hospitality experience is a strong plus
  • Solid technical pastry skills with strong attention to detail and presentation
  • Natural leadership abilities with the capacity to guide and motivate a team
  • Ability to perform under pressure while maintaining consistency and precision
  • A professional aligned with values of care, integrity, respect, inclusion, and continuous improvement
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